Au Coq Blanc Menu

At Au Coq Blanc, the menu reads like a classic Alsatian-French bistro experience with a strong focus on hearty, traditional dishes and rich sauces. The starters set the tone with refined choices such as PRESSKOPF VINAIGRETTE, FOIE GRAS DE CANARD MAISON, SAUMON NORVÉGIEN FUMÉ MAISON, and SALADE ST JACQUES & GAMBAS, offering both rustic and more indulgent seafood options.

The main courses are firmly rooted in comfort and tradition, especially in the meat selection, featuring BOUCHÉE À LA REINE DU COQ, CORDON BLEU DE VEAU, ROGNONS DE VEAU À LA MOUTARDE, and the more robust ENTRECÔTE GRILLÉE SAUCE POIVRE & AUX CHAMPIGNONS. The fish offerings continue this generous style with dishes like FILET DE SANDRE SAUCE MATELOTE, DUO DE ST JACQUES & GAMBAS, and CORDON BLEU DU PÊCHEUR, balancing freshwater and seafood influences in a distinctly French way.

For younger guests, the MENU ENFANT keeps things simple and comforting with VOLAILLE À LA CRÈME & AUX CHAMPIGNONS, staying true to the restaurant’s creamy, homestyle cooking identity. Desserts lean heavily into indulgence, with highlights such as ASSIETTE DE 3 FROMAGES, FONDANT AU CHOCOLAT & SA GLACE VANILLE, CAFÉ GOURMAND, BABA MAISON AU SIROP DE RHUM, and CHEESECAKE SPECULOS - YUZU, offering a mix of classic French sweets and modern twists.

To finish, the GLACES & SORBETS (LA BOULE) provide a lighter option, with optional extras like SUPPLÉMENT CHANTILLY and SUPPLÉMENT CHOCOLAT CHAUD adding a customizable touch. Overall, the menu presents a rich, traditional French dining experience built on comfort, quality ingredients, and generous portions.